 |
BÁGOA DO MIÑO 2011 ALBARIÑO BODEGAS AS LAXAS DO RIAS BAIXAS
|
 |
|
|||
| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | The 'O Pucha' Estate |
| Soil type: | Mineral (Sandy) |
| Age of vines: | |
| Varieties: | 100% Albariño |
| Elaboration: | Light pressing gives excellent quality must. 55% "tears" must is extracted. Wine then meticulously racked cold. |
| Fermentation: | Stainless steel vats. Non malolactic. Controlled tempertature, 17.5 deg.C for 10 days |
| Macerations: | None |
| Treatments: | Before filtration and stabilisation, the wine undergoes a microbe-free process to ensure purity |
| Ageing: | No |
| Barrels: | No |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 13% |
| Total acidity | 6.0 gr/l tartaric |
| PH: | |
| Cork: | Natural |
|